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As part of the National Trust's Plot to Plate programme the Coleshill Local Food Festival bringing together its gardens and farms, heritage vegetables, historic recipes and traditional kitchens in a celebration of food - on the Buscot and Coleshill Estates near Faringdon. The Festival takes place on 11 September.
Coleshill Organics, which operates from the 19th-century walled garden, sells just-picked veg. Coleshill Mill, closed since the 1920s, has been restored to working order and is now reopen, and The Festival includes a mobile smokery, along with cider, apples, local meat and cheeses to taste, discuss and buy. Buscot and Coleshill villages include a community shop, tea rooms, a pub, and farms all kept tickety boo by the NT.
To find out more Telephone: 01793 762209 or send an e-mail.
From 3 until 11 July there are various events taking place at the above relating to the Faringdon Arts Festival. A programme of events can be downloaded.